Friday, 4 January 2013

Gateau Rusk


Today we receive from great friends in Tokyo a nice box of great quality French style bisquits, are made in Japan with great attention to details and the teaste. Is crunchy breat with sugar and also covered with white chocolate (my favourite chocolate). Thank you very much Mitsuko san! I immediately teated them, are delicious, and can't resist the temptation to take a photo of them, okasan provided a range of different plates to arrange in Japanese style the picture. Wich one do you prefer? Photographed in natural window light on a laquered black table an a wooden raw and a laquered plate, all Japanese artifacts. Nikon D3x with Nikkor 105 mm. macro lens.