Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Thursday, 5 July 2012
Wagashi with anko
Anko is a marmalade of azuki beans, in this case they keep the shape and texture of beans, somethimes are squashed into a paste, always lightly sweet, used in many Japanese sweet like the dorayaki, very good.