Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Wednesday, 20 June 2012
The chasen is the wisker for make a thick froth tea in the Japanese Tea Ceremony. Chasen is a finely split and bended single pice of bamboo. A little masterpiece of simplicity, efficency and beauty.