Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Sunday, 29 March 2015
Ebiya is a great traditional restaurant in AizuWakamatsu, the specialty is eel, the traditional recipe is boiled, grilled and served on a bed of rice and a thich and a bit sweet sauce. The pwder is called sansho, a Japanese spice. We had two different sake, to accompany the starter of omelette with eel, was a smoot and little sweet sake Hiroki and afther a dry sake Miyaizumi, bot from the AizuWakamatsu area, renown for sake quality. Two shoots of the exterior of the restaurant, with the detail of the Ebiya wooden logo.