Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Wednesday, 23 October 2013
Manjou are traditional Japanese little soft sweets filled with anko (sweet red beans paste), are very good to accompany the green tea. Photographed with the 105 micro Nikkor at f 3.3 in natural light coming from a window with shoji in a bright sunny day.