Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Sunday, 24 February 2013
A fusion recepies, mochi muffins created by Emiko, are really delicious, crunchy outside, soft and a bit gummy inside like Japanese mochi, really unusual solidity and really good, I love them. this flour in Japanese is called shiratama ko. I took the picture with natural light coming from the window in a snowy day, color balanced the image, used the 105 mm. micro lens on a tripod and as fill light a couple of white boards to reflect the light.