Saturday, 15 September 2012

Rice shochu


This is a Japanese spirit called shochu, is more alchoolic than sake, about 25% or more, is usually made from barley, rice or sweet potato, there are many kind of flawoured shochu, with prunes, cherry or other fruits, is drinked normally added to ginger ale or water.
I took this photo with natural sunlight coming from the window from the background and "helped" with white polyboards, Nikkor 105 mm. macro lens fully open at f 3.
ありがとうふくしまのともだち!