Hiashichuka is a Japanese cold noodle dish, made with ramen (spagetti) covered with finely chopped omelette, ham and cucumber (and sliced tomatoes here missing), deressed with soy sauce and vinegar, toasted sesame seeds. I shoot the picture with natural light, Nikon 105mm. macro lens f 3, fully opened. This will be the last hiashichuka for this year, because the season is coming to the end, so colds dishes will be on hold until next summer, but I love this very much.


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