Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Thursday, 31 May 2012
Scallops in Piedmontese sauce
The Italian chef Fabrizio Tesse of Locanda dell'Agnello restaurant in Orta San Giulio, Piedmont, Italy, present: scallops in Piedmontese sauce. The presentation in Milano at Westin Hotel on 29th May 2012. Follow on Twitter #xtuttiigusti