Thursday, 31 May 2012

Scallops in Piedmontese sauce

The Italian chef Fabrizio Tesse of Locanda dell'Agnello restaurant in Orta San Giulio, Piedmont, Italy, present: scallops  in Piedmontese sauce. The presentation in Milano at Westin Hotel on 29th May 2012.
Follow on Twitter #xtuttiigusti