Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
The Italian chef Fabrizio Tesse of Locanda dell'Agnello restaurant in Orta San Giulio, Piedmont, Italy, present: scallops in Piedmontese sauce. The presentation in Milano at Westin Hotel on 29th May 2012. Follow on Twitter #xtuttiigusti