Sunday, 12 February 2012

Toba


This is toba, is sliced marinated in sake and dried salmon and slightly warmed on a grill before serving. We had this ozmami a speciality from Japan, as appetizer today with white wine arneis from Piedmont, but we where not satisfied with the match, it would be better with slightly dry Japanese sake. Toba is very, VERY good! Shoot on (a gray day) natural light with Nikon 105mm. macro lens, very nice for close ups and shallow focus.