Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Monday, 13 February 2012
This Japanese recepie of eggplants is really good, the name means eggplants Chinese way, are fried in olive oil and after marinated in soy sauce, sugar, vinegar, garlic and spicy Chinese sauce, decorate with fine chopped leek and toastes sesame seeds, to be eted accompanided by Japanese white rice.
Photo taken in natural light with 105mm. macro lens fully opened.