Monday, 13 February 2012

Chukafu nasu

This Japanese recepie of eggplants is really good, the name means eggplants Chinese way, are fried in olive oil and after marinated in soy sauce, sugar, vinegar, garlic and  spicy Chinese sauce, decorate with fine chopped leek and toastes sesame seeds, to be eted accompanided by Japanese white rice.
Photo taken in natural light with 105mm. macro lens fully opened.