Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Monday, 25 April 2011
Chanoyu, the Tea Ceremony
This are chawan, tea cups for the Japanese Tea Ceremony, chanoyou or sado. The powder green tea is called matcha, is whisked with a bamboo whisk to make a nice froth, is very bitter in taste and for this reason is always accompained by a little sweet.