Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Sunday, 9 November 2014
Two nice wagashi, small Japanese sweets for the tea ceremony with the matcha (powdered green tea), one in the shape of maple leaf and the other in the shape of a flower bud. The wagashi are made of rice flour and filled with anko, the black soy beans marmelade. I shoot this kind of pictures always with a Micro 105 mm. lens, I love natural light and in Kitakata I have no studio lighting.