Monday, 15 July 2013

Courgette flowers tempura


The very fresh courgette flowers were brought this morning by the nice friend Shuko, became tempura, really delicious, just a pinch of salt! My compliment to the cook Emiko and food stylist. We are just exercise for a new project to come ... soon.
Photographed in daylight soften by a fabric in a frame, using the Micro Nikkor 105 mm. lens fully opened at f 3 and minimal post production.