Italian photographer deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
Sunday, 19 June 2011
Utensils for the Tea Ceremony
The cup, the bamboo whisk and a little spoon ready for the tea ceremony, the Chanoyu, below the iron kettle where boil the water to make tea, placed over a charcoal fire and the water ladle in bamboo too.