Roll cake
Today is hliday Monday and I've been served a great roll cake with whiped cream and compost of apricots, Japanese style, with nice cup of cofee (Italian style).
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Italian photographer in Saronno, deeply in love with Japan, I share my photos (in Japanese shashin) and my experiences in Japan. I love Japanese art, culture, literature, music, tradition, food, people, elegance and mostly, beautiful women.
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